My Experiments with Cooking :)

On a cold winter evening, when you come home and are tired of all the stuff that Downtown China, McDs, Taste of India or Papa John's can deliver, you can cook the Macaroni Cheese n Sauce - which has been my discovery on a similar evening.
And here goes the recipe.. (made out of whatever could be found at home then)
Boil 100g of Macaroni and heat for 10 minutes. Drain the water and pour cold water over it. Drain once again and leave the macaroni aside. [this part of the instruction can be found on your macaroni pack :) ]
Heat one and a half spoonfull of refined oil, add garlic paste and finely chopped onions to it (the word 'finely' is added only to give a dramatic effect - my onions were huge pieces yet they tasted good). Also add a pinch of Red chilli powder and salt to taste.
Fry for about 5-6 minutes and then add capscicum chopped in equal pieces (well I say equal because mine were far from equal - dissapointing).
Now add a spoonfull of Cheese and Mushroom Spread (that was the only cheesy thing in my fridge) and an equal amount of tomato sauce (if the expiry date on the bottle hasn't passed yet).
Add the macaroni to this mix and fry for another minute or two.
And your Macaroni Cheese n Sauce is ready!!! :D
This is only the first success and the great cook in making will keep posted (if) anyone reading this post.